Value: $ 25
A $25 gift
certificate to Gabriella Café in downtown Santa Cruz. Opened in December 1992
in a circa 1928 building, owner Paul Cocking transformed the
interior into today’s romantic space by adding arches to complement the Moorish
front door.
Founding chef was the now famous Jim Denevan of Outstanding in the Field. Subsequent chefs have been Rebecca King of Garden Variety Cheese and Sean Baker of Gather. Jim began the strong relationship with local farmers that Gabriella’s continues to cultivate, and put the restaurant at the front of the organic sustainable movement. Paul served on the board of the downtown farmer’s market for several years and now, nearly all of the produce used in the restaurant is purchased directly from local farmers. Gabriella’s has been recognized in Sunset, Fodor’s Travel Guide, and many other guides and newspapers. We feature a new local artist every eight weeks.
Open every
day except Christmas! Monday – Friday: 11:30-2:30 and 5:30-close
Saturday + Sunday: 11:00-3.00 brunch and 5:30-close. Call (831) 457-1677 to reserve your table.
Saturday + Sunday: 11:00-3.00 brunch and 5:30-close. Call (831) 457-1677 to reserve your table.
Generously donated by
Gabriella Café
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